Hey everyone! Here’s another recipe for icing! My friend, Kitty, created it and I’m sharing it with all of you wonderful people. Check out her facebook group Vegan Beginners for more yummy vegan recipes.
I love using this for my cinnamon rolls. Granted I find that it’s easier to mix if you melt the coconut oil down a little bit. Otherwise it’s a little bit clumpy. Might also want to try using a little less than 1/3 cup of soymilk too unless your making a large batch of cinnamon rolls.
- Powdered sugar 2 Cups
- Vanilla 1 Tbsp
- Soy milk your choice about 1/3 of a cup, adding in not enough is much better than too much trust me. (Also wonderful with unsweetened almond milk for less calories!)
- Coconut oil raw unrefined organic virgin 1/4 cup
Add all ingredients into a small bowl. Then mix slowly. While your mixing it, add the soy milk till you get a good consistency of icing.